Biftekia (Baked Greek Beef Patties)

Discover Biftekia (Baked Greek Beef Patties). Review the available recipe details and open the credited original source for the complete preparation method.

• 2 pounds Yukon gold potatoes, (peeled and cut into 1-inch cubes) ↔ Remplacer
• 2 tablespoons fresh lemon juice ↔ Remplacer
• Salt ↔ Remplacer
• Freshly ground black pepper ↔ Remplacer
• Greek oregano ↔ Remplacer
• Extra virgin olive oil ↔ Remplacer
• 1/2 cup water ↔ Remplacer
• 4 slices bread, (crusts removed, coarsely chopped or torn) ↔ Remplacer
• Extra virgin olive oil ↔ Remplacer
• 1/4 to 1/2 cup whole milk ((depending on the size and thickness of your bread slices)) ↔ Remplacer
• 1 large red onion, (minced) ↔ Remplacer
• 3 garlic cloves, (minced) ↔ Remplacer
• 1 teaspoon Greek oregano ↔ Remplacer
• 1 teaspoon dried mint ↔ Remplacer
• 1 teaspoon sea salt ↔ Remplacer
• 1/2 teaspoon freshly ground black pepper ↔ Remplacer
• 2 tablespoon red wine vinegar ↔ Remplacer
• 1 large egg, (lightly beaten) ↔ Remplacer
• 2 pounds 90% lean ground beef ↔ Remplacer
• 1/2 cup minced fresh parsley ↔ Remplacer
• Lemon wedges, (for serving) ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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