Blueberry Cobbler with Almond Topping

Discover Blueberry Cobbler with Almond Topping. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 pounds blueberries (about 6 cups or 3 pints), fresh or frozen* ↔ Remplacer
• ¼ cup maple syrup or honey ↔ Remplacer
• 2 tablespoons arrowroot starch or cornstarch ↔ Remplacer
• 2 tablespoons lemon juice ↔ Remplacer
• ¼ teaspoon ground cinnamon ↔ Remplacer
• 2 ½ cups (225 grams) blanched almond flour** ↔ Remplacer
• 1 tablespoon baking powder ↔ Remplacer
• ¼ teaspoon fine salt ↔ Remplacer
• 3 tablespoons granulated sugar ↔ Remplacer
• Zest from 1 large lemon (around 1 tablespoon)  ↔ Remplacer
• 5 tablespoons unsalted butter, just melted ↔ Remplacer
• 2 tablespoons plain whole-milk Greek yogurt ↔ Remplacer
• 1 large egg ↔ Remplacer
• Optional: 1 teaspoon turbinado sugar (raw sugar) for sprinkling on top ↔ Remplacer
• Vanilla ice cream or whipped cream, for serving ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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