Braised Chicken and Peaches

• 1-2 Vidalia onions (12 oz total, $1.29)
• 4 garlic cloves (peeled and sliced very thin, $0.16)
• 3 fresh peaches (pitted and cut into hearty slices, (11.2oz) $1.74*)
• 2½ lbs chicken thighs (boneless, skinless (5 thighs) $7.85**)
• 1 tsp smoked paprika ($0.05)
• ½ tsp crushed red pepper flakes ($0.12)
• 1 tsp salt (divided, $0.01)
• 1 tsp black pepper (freshly cracked, (divided) $0.08)
• 3 Tbsp vegetable oil ($0.15)
• 3 cups collard greens (chopped, $0.66)
• ¼ cup fresh basil (torn, (divided) $0.89)
• 1½ cups chicken broth ($0.13)
• 1 Tbsp honey ($0.15)
• ½ lemon ($0.32)

Les conversions sont approximatives ; la source originale reste la référence.

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