Broccoli & Gruyère Soup with Homemade Croutons

• 3 tablespoons unsalted butter ↔ Remplacer
• 2 small yellow onions, (roughly chopped (about 1¾ cups)) ↔ Remplacer
• 4 cloves garlic, (smashed) ↔ Remplacer
• 2 carrots, (roughly chopped) ↔ Remplacer
• 1 stalk celery, (roughly chopped) ↔ Remplacer
• ½ cup white wine ↔ Remplacer
• 1 pound broccoli, (florets and stems, roughly chopped) ↔ Remplacer
• 4 cups (32 oz) low-sodium chicken broth ↔ Remplacer
• 1 teaspoon salt, (plus more to taste) ↔ Remplacer
• ¼ teaspoon freshly ground black pepper, (plus more to taste) ↔ Remplacer
• 1 cup heavy cream ((or half & half, for a lighter version)) ↔ Remplacer
• 3 oz grated Gruyère ((1 packed heaping cup)) ↔ Remplacer
• Pinch nutmeg ↔ Remplacer
• 2 cups cubed French bread, (preferably day old) ↔ Remplacer
• 2 tablespoons unsalted butter, melted ↔ Remplacer
• Salt and freshly ground black pepper ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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