Broccoli Stir Fry Recipe (Tofu, Chicken, Shrimp, or Beef)

Discover Broccoli Stir Fry Recipe (Tofu, Chicken, Shrimp, or Beef). Review the available recipe details and open the credited original source for the complete preparation method.

• 1/4 cup toasted cashews (or peanuts) ↔ Remplacer
• 2 tablespoons oil (peanut oil, avocado, coconut, or other high-heat oil) ↔ Remplacer
• 8-12 ounces protein- extra firm tofu, shrimp, chicken breast, thinly sliced beef) ↔ Remplacer
• salt and pepper to taste ↔ Remplacer
• 1 fat shallot , chopped ↔ Remplacer
• 4 garlic cloves, roughly chopped ↔ Remplacer
• 2 teaspoons fresh ginger, chopped ↔ Remplacer
• 3-4 cups broccoli, cut into very small florets ↔ Remplacer
• optional: splash Chinese cooking wine, or skip it ↔ Remplacer
• 3-6 dried red Chinese Chiles or arbol chilies ( Thai chilies will be hot) ↔ Remplacer
• Garnish: green onions and toasted sesame seeds for garnish. ↔ Remplacer
• 3 tablespoons soy sauce (or gluten-free Braggs Liquid Aminos) ↔ Remplacer
• 3 tablespoons maple syrup (or honey) ↔ Remplacer
• 1 tablespoon Rice Wine Vinegar ↔ Remplacer
• 2 teaspoons sesame oil ↔ Remplacer
• 1 tablespoon chili paste (or Sriracha), more to taste ↔ Remplacer
• 1/4 teaspoon white pepper (optional) ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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