Chicken Nasi Goreng (Indonesian Fried Rice)

• 1 pound boneless skinless chicken thighs, cut into ½-inch (13-mm) pieces (see note) ↔ Remplacer
• Salt ↔ Remplacer
• White pepper ↔ Remplacer
• 3 large eggs ↔ Remplacer
• Vegetable oil ↔ Remplacer
• 2 cloves garlic, thinly sliced ↔ Remplacer
• 1½ tablespoons finely chopped ginger, from a 2-inch (5-cm) piece ↔ Remplacer
• 2 shallots, thinly sliced ↔ Remplacer
• 2 scallions, cut into 1-inch (2.5-cm) pieces ↔ Remplacer
• 1½ to 2 cups bite-sized vegetables (use cooked long beans, broccoli, carrots, peas, or green beans; or quick-cooking vegetables like shredded cabbage or bean sprouts, which can go in raw) ↔ Remplacer
• ¼ teaspoon ground turmeric ↔ Remplacer
• 4 cups cooked jasmine rice (see note) ↔ Remplacer
• 2 tablespoons soy sauce ↔ Remplacer
• 1 tablespoon fish sauce ↔ Remplacer
• 1 tablespoon light or dark brown sugar ↔ Remplacer
• Fried eggs ↔ Remplacer
• Fried shallots ↔ Remplacer
• 1 long red chili pepper, thinly sliced ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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