Cilantro Pesto Pasta with Squash Ribbons

Discover Cilantro Pesto Pasta with Squash Ribbons. Review the available recipe details and open the credited original source for the complete preparation method.

• ⅓ cup raw pepitas (green pumpkin seeds) ↔ Remplacer
• 1 cup packed cilantro (mostly leaves, about 1 medium bunch) ↔ Remplacer
• 2 teaspoons seeded and roughly chopped jalapeño ↔ Remplacer
• 2 cloves garlic, roughly chopped ↔ Remplacer
• 1 lime, juiced (about 2 tablespoons) ↔ Remplacer
• ½ teaspoon fine salt ↔ Remplacer
• ⅓ cup extra virgin olive oil ↔ Remplacer
• 8 ounces (½ pound) whole grain fettuccine or linguine ↔ Remplacer
• 2 small zucchini (about 10 ounces each) ↔ Remplacer
• 1 yellow squash (about 10 ounces) ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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