Easy Chickpea Stew

• 2 tablespoons of olive oil
• 1 red onion (chopped)
• 1 large carrot (roughly sliced)
• 3 garlic cloves (thinly sliced)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon of paprika
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• 2 bay leaves
• 3 small potatoes (peeled and roughly chopped)
• 2 (15-ounce) cans of chickpeas (drained and rinsed )
• 2 cups vegetable broth
• Chopped parsley (for garnish (optional))

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