How to Roast Vegetables!

• 1 medium sweet potato ((well rinsed, skin on, sliced into 1/4-inch rounds)) ↔ Remplacer
• 1 large beet ((well rinsed, skin on, sliced into 1/4-inch rounds)) ↔ Remplacer
• 2 large carrots ((well rinsed, peeling optional, thinly sliced on a slant)) ↔ Remplacer
• 1 bulb garlic ((cloves removed and separated, peeling optional)) ↔ Remplacer
• 1 small red or white onion ((skin removed, sliced into thin wedges from top to bottom)) ↔ Remplacer
• 1 small head cauliflower ((cut into large bite-sizes pieces)) ↔ Remplacer
• 1 small head broccoli ((cut into large bite-sizes pieces)) ↔ Remplacer
• Any other seasonal vegetables you have on hand ((well rinsed, peeling optional, sliced in bite-size pieces)) ↔ Remplacer
• 1-2 Tbsp neutral oil ↔ Remplacer
• Sea salt to taste ↔ Remplacer
• Other seasonings as desired* ↔ Remplacer
• Kale Salad ((similar to video)) ↔ Remplacer
• Pasta Salad ((similar to video)) ↔ Remplacer
• Beet Hummus ((similar to video)) ↔ Remplacer
• Grain Bowl ((similar to video)) ↔ Remplacer
• Carrot Smoothie ((similar to video)) ↔ Remplacer
• Soup ((similar to video)) ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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