Indian Vegetarian Shepherds Pie

Discover Indian Vegetarian Shepherds Pie. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 1/2 lbs potatoes (Yukon gold, red, or any thin-skinned) ( OR use 5 cups leftover mashed potatoes, with curry powder) ↔ Remplacer
• 4 tablespoons, ghee, butter, vegan butter ( ghee tastes the BEST) ↔ Remplacer
• 1/2 cup plain yogurt (or sour cream) ↔ Remplacer
• 1/2 cup milk(or nut milk), half and half or heavy cream ↔ Remplacer
• 1 teaspoon salt, more to taste ↔ Remplacer
• 1/2 teaspoon pepper ↔ Remplacer
• 1-2 teaspoons yellow curry powder, more to taste ↔ Remplacer
• 2 1/2 cups cooked lentils ( 3/4 cup -1 cup dry) ↔ Remplacer
• 2 tablespoons ghee, or olive oil ↔ Remplacer
• 1 large onion, diced ↔ Remplacer
• 4 cloves garlic, rough chopped ↔ Remplacer
• 2 cups diced carrot, (2-3 carrots) ↔ Remplacer
• 2 cups diced celery ( 2-3 ribs) ↔ Remplacer
• 2 teaspoons garam masala, more to taste ↔ Remplacer
• 1 teaspoon ground cumin ↔ Remplacer
• 1 teaspoon ground coriander ↔ Remplacer
• 1 teaspoon salt ↔ Remplacer
• 1/2 teaspoon ground black pepper ↔ Remplacer
• 2 teaspoons dried fenugreek leaves ↔ Remplacer
• 1 cup veggie broth ↔ Remplacer
• 1 cup frozen peas ( or corn, or green beans- or use fresh) ↔ Remplacer
• 2 tablespoon ghee or olive oil ↔ Remplacer
• 1 teaspoon cumin seeds ↔ Remplacer
• 1 teaspoon fennel seeds ↔ Remplacer
• 3 tablespoons flour (or gf flour) ↔ Remplacer
• 1 1/4  cups warm veggie broth ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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