Korean Beef Bulgogi Recipe

Discover Korean Beef Bulgogi Recipe. Review the available recipe details and open the credited original source for the complete preparation method.

• 1/2 cup of fresh pear, grated (Asian pear, bosc pear or apple works) ↔ Remplacer
• 1/4 cup soy sauce (or GF liquid aminos) ↔ Remplacer
• 1 1/2 tablespoons brown sugar (or use coconut sugar, maple syrup, or honey) ↔ Remplacer
• 1 tablespoon sesame oil  ↔ Remplacer
• 3 garlic cloves, pressed or minced ↔ Remplacer
• 1 tablespoon fresh ginger, grated or minced ↔ Remplacer
• 1 tablespoon gochujang pepper paste ( or sub garlic chili paste) ↔ Remplacer
• 1 ½ pounds ribeye steak, sirloin, strip loin, or flat iron, thinly sliced (⅛-inch thick). See notes.  ↔ Remplacer
• 1-2 tablespoons high heat oil –peanut oil, avocado oil, wok oil, etc. ↔ Remplacer
• 2 green onions, finely sliced ↔ Remplacer
• 2-3 teaspoons sesame seeds, toasted ↔ Remplacer
• red pepper flakes to taste ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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