Kumpir (Turkish Stuffed Baked Potatoes)

Discover Kumpir (Turkish Stuffed Baked Potatoes). Review the available recipe details and open the credited original source for the complete preparation method.

• 4 1/2 ounces shredded red cabbage ((a heaped cup)) ↔ Remplacer
• 2 tablespoons red or white wine vinegar ((cider vinegar will also work)) ↔ Remplacer
• 1/2 teaspoon sea salt (or kosher salt) ↔ Remplacer
• 4 baking potatoes ((about 2 pounds), scrubbed) ↔ Remplacer
• 3 tablespoons extra virgin olive oil ↔ Remplacer
• sea salt (or kosher salt) ↔ Remplacer
• 8 ounces cremini mushrooms, (halved and sliced) ↔ Remplacer
• 1 red bell pepper, (sliced) ↔ Remplacer
• 4 garlic cloves, (finely chopped) ↔ Remplacer
• 1/3 cup green olives, (pitted and sliced) ↔ Remplacer
• freshly ground black pepper ↔ Remplacer
• 1 tablespoon lemon juice ↔ Remplacer
• flat-leaf parsley, (finely chopped) ↔ Remplacer
• Aleppo pepper ((optional)) ↔ Remplacer
• 4 tablespoons salted butter ↔ Remplacer
• 1/3 cup grated medium cheddar cheese ((about 3 ounces)) ↔ Remplacer
• 1 cup cooked or defrosted corn kernels ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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