Lemony Collard Greens Pasta

Discover Lemony Collard Greens Pasta. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 bunch of fresh collard greens (about 8 to 10 ounces or 10 big leaves) ↔ Remplacer
• 5 to 8 ounces thin spaghetti or “spaghettini” (whole wheat or gluten-free if desired) ↔ Remplacer
• 3 tablespoons pine nuts ↔ Remplacer
• 1 tablespoon olive oil ↔ Remplacer
• 2 small cloves garlic, pressed or minced ↔ Remplacer
• Pinch of red pepper flakes (omit if sensitive to spice) ↔ Remplacer
• Fine salt, as needed ↔ Remplacer
• Freshly ground black pepper ↔ Remplacer
• 1 ounce Parmesan cheese, shaved with a vegetable peeler ↔ Remplacer
• ½ or more of a lemon, cut into wedges ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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