Mediterranean Avocado Salad with Halloumi

Discover Mediterranean Avocado Salad with Halloumi. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 lemon, (zested and juiced) ↔ Remplacer
• 1/4 cup extra virgin olive oil ↔ Remplacer
• 1 garlic clove, (minced) ↔ Remplacer
• 1 1/2 teaspoons za’atar, (plus more to sprinkle) ↔ Remplacer
• Kosher salt ↔ Remplacer
• Black pepper ↔ Remplacer
• 2 large Roma tomatoes, (diced) ↔ Remplacer
• 1/2 English cucumber, (diced) ↔ Remplacer
• 1 shallot, (thinly sliced) ↔ Remplacer
• 1/4 cup pitted Kalamata olives (plus more to your liking) ↔ Remplacer
• 2 avocadoes ↔ Remplacer
• 10-15 basil leaves, (thinly sliced (chiffonade)) ↔ Remplacer
• 3 to 4 ounces halloumi cheese, (optional, cut into small cubes) ↔ Remplacer
• Extra virgin olive oil, (for grilling the halloumi (optional)) ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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