Panisses (Chickpea Fries)

Discover Panisses (Chickpea Fries). Review the available recipe details and open the credited original source for the complete preparation method.

• 2 ¼ cups (262 grams) chickpea flour ↔ Remplacer
• 1 ½ teaspoons fine salt ↔ Remplacer
• 10 twists of freshly ground black pepper, plus more for serving ↔ Remplacer
• 2 teaspoons + 4 tablespoons extra-virgin olive oil (for the baked version, or a generous amount of avocado or olive oil for frying), divided, plus more for greasing the pan ↔ Remplacer
• 4 cups water ↔ Remplacer
• Flaky sea salt or kosher salt, for serving ↔ Remplacer
• Optional: creamy basil sauce, aioli or your sauce of choice ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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