Poke Recipe

Discover Poke Recipe. Review the available recipe details and open the credited original source for the complete preparation method.

• 16 ounces sushi grade ahi tuna (or other wild ocean fish) cut into ¾ inch cubes ↔ Remplacer
• 3 scallions, sliced thinly at a diagonal ↔ Remplacer
• 1 tablespoon toasted sesame seeds ↔ Remplacer
• ¼  cup soy sauce (or use Shoyu, GF Braggs Liquid aminos ↔ Remplacer
• 2 teaspoons toasted sesame oil ↔ Remplacer
• 1 teaspoon sugar, honey or agave, ↔ Remplacer
• 1 teaspoon rice wine vinegar ↔ Remplacer
• 1 garlic clove finely minced ↔ Remplacer
• 1 teaspoon grated ginger root ↔ Remplacer
• 1-2 teaspoons sriracha, or garlic chili paste, for spicy poke ↔ Remplacer
•  1-2 tablespoons hijiki seaweed (traditional)  ↔ Remplacer
• Base: 2 cups cooked brown rice, cooked white rice, soba noodles or rice noodles, baby spinach or greens ↔ Remplacer
• 1 cup shredded cabbage, grated carrots or grated fresh beets ↔ Remplacer
• 1 avocado, sliced ↔ Remplacer
• 1/2 cup sliced cucumber or sliced radishes ↔ Remplacer
• 1/2 cup Edamame, shelled ↔ Remplacer
• 1 ½ teaspoons rice wine vinegar ↔ Remplacer
• 2 tablespoons mirin  (or sub 1 ½ tablespoons water +½ tablespoon honey) ↔ Remplacer
• 2 tablespoons soy sauce or GF Braggs Liquid Aminos ↔ Remplacer
• 2 tablespoons orange juice (half an orange) ↔ Remplacer
• 1 tablespoon fresh lime juice ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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