Quick Mole Poblano

• 2 onions (chopped)
• 3 garlic cloves (finely chopped and mashed to a paste with ¾ teaspoon salt)
• 2 tablespoons neutral oil ((canola, vegetable, grapeseed))
• ½ teaspoon of ground coriander
• ½ teaspoon of aniseed (ground)
• 1 ½ to 3 tablespoons of chile powder
• 1 teaspoon of ground cumin
• ¼ to ½ teaspoon of ground cinnamon
• 1 to 2 teaspoons of sugar
• ⅛ teaspoon of ground cloves
• 2 tablespoons of unsweetened cocoa powder
• 2 tablespoons of peanut butter ((natural is best) or finely chopped peanuts)
• 2 cups of water or vegetable stock
• 1 (14.5-ounce) can Ro-Tel tomatoes & chiles
• 2 tablespoons raisins
• Sesame seeds, sliced radishes, and cilantro sprigs (for garnish)

Les conversions sont approximatives ; la source originale reste la référence.

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