Seared Scallops with Creamy Corn, Tomatoes and Chives

Discover Seared Scallops with Creamy Corn, Tomatoes and Chives. Review the available recipe details and open the credited original source for the complete preparation method.

• 3 cups corn (fresh or frozen (from 4 large ears)) ↔ Remplacer
• 1/2 cup Boursin cheese (garlic and herb or chive) ↔ Remplacer
• 12 cherry tomatoes (halved) ↔ Remplacer
• 16 large sea scallops (about 16 oz) ↔ Remplacer
• 2 teaspoons salted butter ↔ Remplacer
• 1/2 teaspoon kosher salt ↔ Remplacer
• black pepper (to taste) ↔ Remplacer
• 1 teaspoon olive oil ↔ Remplacer
• chives (for garnish) ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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