Shrimp and Broccoli Skillet with Ladolemono Sauce

Discover Shrimp and Broccoli Skillet with Ladolemono Sauce. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 batch Ladolemono Sauce ↔ Remplacer
• 5 tablespoons extra virgin olive oil, (divided) ↔ Remplacer
• 1 medium shallot, (finely chopped) ↔ Remplacer
• 3 garlic cloves, (finely chopped) ↔ Remplacer
• Sea salt ↔ Remplacer
• Freshly ground black pepper ↔ Remplacer
• 1/4 teaspoon Aleppo pepper or crushed red pepper flakes ((optional)) ↔ Remplacer
• 1 1/4 pounds extra large (21 to 25 per pound) peeled and deveined shrimp, ( thawed, rinsed, and patted dry) ↔ Remplacer
• 3 packed cups broccoli florets ↔ Remplacer
• 1/4 cup water ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

Cette page peut contenir une traduction automatique. La source originale prévaut.