Slow Cooker Beef Meatballs with Broccoli Rabe

Discover Slow Cooker Beef Meatballs with Broccoli Rabe. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 bunch (about 20 oz broccoli rabe, washed, stems trimmed off) ↔ Remplacer
• 1 cup unpacked fresh whole wheat bread (crusts removed and cut into 1/2-inch cubes (about 1-3/4 oz)) ↔ Remplacer
• 3 tablespoons fat free milk ↔ Remplacer
• 1 lb 93% lean ground beef ↔ Remplacer
• 1/2 cup grated Pecorino Romano cheese ↔ Remplacer
• 1 large egg (beaten) ↔ Remplacer
• 2 garlic cloves (crushed) ↔ Remplacer
• 1/2 tsp kosher salt ↔ Remplacer
• 1/4 tsp fresh black pepper ↔ Remplacer
• 1 teaspoon olive oil ↔ Remplacer
• 3 cloves smashed garlic ↔ Remplacer
• 28 ounce can crushed tomatoes with basil (I love Tuttorosso) ↔ Remplacer
• 1 bay leaf ↔ Remplacer
• kosher salt ↔ Remplacer
• black pepper ↔ Remplacer
•   ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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