Southwest Ground Beef and Squash Skillet

Discover Southwest Ground Beef and Squash Skillet. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 Tablespoon oil ↔ Remplacer
• 1 medium yellow onion (diced) ↔ Remplacer
• 3 large cloves garlic (minced) ↔ Remplacer
• 1 medium zucchini (cut into chunks) ↔ Remplacer
• 1 red bell pepper (chopped) ↔ Remplacer
• 3 teaspoons chili powder ↔ Remplacer
• 1 ½ teaspoons cumin ↔ Remplacer
• 1 ½ teaspoons smoked paprika ↔ Remplacer
• 1 ½ teaspoons oregano ↔ Remplacer
• 1 teaspoon sea salt (divided) ↔ Remplacer
• ½ teaspoon ground black pepper ↔ Remplacer
• ¼ teaspoon cayenne pepper (optional) ↔ Remplacer
• 1 lb lean grass-fed ground beef ↔ Remplacer
• 1 Tablespoon soy sauce or tamari ↔ Remplacer
• 1 14.5 oz can fire roasted tomatoes ↔ Remplacer
• 1 cup shredded sharp cheddar cheese ↔ Remplacer
• Cilantro (for topping) ↔ Remplacer
• Cauliflower rice or regular rice (for serving) ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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