The Best Queso

Discover The Best Queso. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 tablespoons unsalted butter ↔ Remplacer
• 1 medium jalapeño or 2 tablespoons drained jarred jalapeños (both optional) ↔ Remplacer
• 1 small-to-medium red onion, chopped  ↔ Remplacer
• ½ teaspoon fine salt, divided ↔ Remplacer
• 3 cloves garlic, pressed or minced ↔ Remplacer
• ¾ cup whole milk, more to thin if desired ↔ Remplacer
• 8 ounces cream cheese, cut into 1-inch cubes ↔ Remplacer
• 8 ounces mild cheddar cheese, shredded (about 2 cups) ↔ Remplacer
• 8 ounces Monterey Jack or pepper jack cheese, shredded (about 2 cups) ↔ Remplacer
• 1 cup quartered cherry tomatoes, diced ripe tomatoes or canned drained diced tomatoes ↔ Remplacer
• Several dashes of your favorite hot sauce, such as Cholula ↔ Remplacer
• 2 tablespoons chopped cilantro ↔ Remplacer
• Tortilla chips or warmed tortillas, for serving ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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