The Little Green Salad

Discover The Little Green Salad. Review the available recipe details and open the credited original source for the complete preparation method.

• 5 ounces arugula or leafy greens ↔ Remplacer
• ½ cup small nuts or seeds (pine nuts, sunflower seeds, sliced almonds or chopped pecans) ↔ Remplacer
• ½ cup freshly grated Parmesan cheese or aged cheddar, like Kerrygold ↔ Remplacer
• 3 tablespoons extra-virgin olive oil ↔ Remplacer
• 3 tablespoons lemon juice (from about 2 lemons) ↔ Remplacer
• 1 tablespoon Dijon mustard ↔ Remplacer
• ½ tablespoon honey or maple syrup, to taste ↔ Remplacer
• 1 medium clove garlic, pressed or minced ↔ Remplacer
• ⅛ teaspoon fine salt ↔ Remplacer
• Freshly ground black pepper, to taste ↔ Remplacer
• Sliced cherry tomatoes, avocado and sunflower seeds ↔ Remplacer
• Thinly sliced cucumbers, radishes and almonds ↔ Remplacer
• Thinly sliced fennel and pine nuts ↔ Remplacer
• Raspberries, blackberries, or sliced strawberries and almonds ↔ Remplacer
• Thinly sliced apple or pear, dried cranberries and toasted chopped pecans ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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