Tirokafteri (Greek Spicy Feta Dip)

Discover Tirokafteri (Greek Spicy Feta Dip). Review the available recipe details and open the credited original source for the complete preparation method.

• One 8-ounce block of feta cheese, patted dry and cut into 1″ chunks or large crumbles (about 1 ⅔ cups) ↔ Remplacer
• ½ cup roasted red peppers, patted dry and roughly chopped (1 to 1 ½ peppers) ↔ Remplacer
• ¼ cup extra-virgin olive oil, plus additional for garnish ↔ Remplacer
• 1 tablespoon lemon juice ↔ Remplacer
• ¼ teaspoon cayenne pepper (omit if sensitive to spice) ↔ Remplacer
• Freshly ground black pepper, to taste ↔ Remplacer
• Crushed red pepper flakes, for garnishing (optional) ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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