Vegan Bulgogi Recipe

Discover Vegan Bulgogi Recipe. Review the available recipe details and open the credited original source for the complete preparation method.

• ½ cup of Asian pear, grated (or sub regular pear or apple) ↔ Remplacer
• ¼ cup soy sauce (or GF liquid aminos) ↔ Remplacer
• 1 ½ tablespoons brown sugar ↔ Remplacer
• 1 tablespoon sesame oil ↔ Remplacer
• 2 garlic cloves, pressed or minced ↔ Remplacer
• 1 tablespoon fresh ginger, grated or minced ↔ Remplacer
• 1 tablespoon gochujang pepper paste ( or sub garlic chili paste) ↔ Remplacer
• 1 tablespoon high heat oil -peanut oil, avocado oil, wok oil,  etc ↔ Remplacer
• 2 green onions, finely sliced ↔ Remplacer
• 2 teaspoons sesame seeds, toasted ↔ Remplacer
• 20 oz can of jackfruit (packed in brine), drained and rinsed ↔ Remplacer

Les conversions sont approximatives ; la source originale reste la référence.

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