Zucchini Tart

• 1 cup of all-purpose flour
• ½ teaspoon of salt
• ¼ cup of vegetable oil
• ¼ cup + 1 teaspoon of water ((add slowly, as needed))
• 1 medium zucchini, (sliced thinly )
• 1 medium yellow squash, (sliced thinly )
• 1 tablespoon of olive oil
• ¼ teaspoon of salt
• ¼ teaspoon of black pepper
• 1 teaspoon of crushed rosemary
• 1 tablespoon of balsamic vinegar

Les conversions sont approximatives ; la source originale reste la référence.

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