65 Vegetarian Thanksgiving Dinner Recipes: Mushroom Wellington Recipe

• 1 box -2 sheets vegan puff pastry, thawed in the fridge overnight. (Use cold-not at room temp) ↔ Sostituisci
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• 2 tablespoons olive oil (or butter) ↔ Sostituisci
• 2 pounds mushrooms, sliced, stems OK (except Shiitake stems) ↔ Sostituisci
• 1 large onion, diced ↔ Sostituisci
• 4-6 fat garlic cloves, rough chopped ↔ Sostituisci
• 1 tablespoon chopped fresh rosemary (or sage, or thyme) ↔ Sostituisci
• 1 teaspoon kosher salt ↔ Sostituisci
• 1/4 cup sherry wine ( not sherry vinegar)  marsala wine, ruby port (or red wine or white wine) – or leave it out! see notes. ↔ Sostituisci
• 1 teaspoon balsamic vinegar ↔ Sostituisci
• 1 cup chopped, toasted pecans ( or feel free to sub hazelnuts or walnuts) ↔ Sostituisci
• ½ teaspoon pepper ↔ Sostituisci
• 2 teaspoons truffle oil ( optional) ↔ Sostituisci
• OPTIONS -if you want to add cheese, add ½ – 1 cup grated pecorino, gruyere, goat cheese or cream cheese- or use a meltable vegan cheese- or make vegan ricotta! ↔ Sostituisci
• “Egg” wash – use nut milk, cream or melted coconut oil to brush on the pastry.  If not worried about it being vegan, whisk an egg with a tablespoon of water. ↔ Sostituisci

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