Acaraje black-eyed pea fritters with shrimp filling

A seafood recipe from Brazil. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 800g Black Eyed Peas
• 1 clove Garlic
• 1 Green Chilli
• 1 small finely diced Red Onions
• 2 tablespoons Plain Flour
• 1 tsp Salt
• 1 tsp Chilli Powder
• 1 tsp Baking Powder
• For frying Vegetable Oil
• 1 sliced Red Onions
• 1 tablespoon chopped Ginger
• 2 cloves Garlic
• 1 chopped Red Chilli
• 150g Raw tiger prawns
• 1 tablespoon Vegetable Oil
• 2 Plum Tomatoes
• 1 tablespoon chopped Coriander
• Juice of 1 Lime

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