Carrot Cake Pancakes

• 1 cup of plant-based milk ((soy works best))
• 1 tablespoon of apple cider vinegar
• 3 tablespoons of neutral oil (plus more for cooking)
• 1 (3.9-ounce) pack of unsweetened applesauce
• 1 teaspoon of vanilla extract
• 2 tablespoons of brown sugar
• 1 cup of grated carrot
• 1 cup of all-purpose flour
• 1 ½ teaspoons of baking powder
• 1 teaspoon of baking soda
• ¼ teaspoon of salt
• 2 teaspoons of cinnamon

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