Egg Foo Young

A seafood recipe from China. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 1 cup Unsalted Beef Stock
• 1 tablespoon Soy Sauce
• 1 tablespoon Shaoxing Wine
• 1 tablespoon Oyster Sauce
• 1/2 tsp Pepper
• 1 tablespoon Cornstarch
• 1 tablespoon Water
• 8 large Egg
• 1/2 tsp Kosher Salt
• 1/4 tsp Sugar
• 1 Spring Onions
• 1 cup Mung Bean Sprouts
• 20 Shrimp
• 3 Cups Vegetable Oil
• 2 cups Jasmine Rice

Le conversioni sono approssimative; la fonte originale resta autorevole.

Questa pagina può contenere una traduzione automatica. Fa fede la fonte originale.