Polish doughnuts (Pączki)

A dessert recipe from Poland. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 10g Yeast
• 1 tsp Caster Sugar
• 1 tablespoon Flour
• 125ml Milk
• 7 Egg Yolks
• 15g Sugar
• 10g Caster Sugar
• 1 tsp Vanilla Extract
• 500g Flour
• 200ml Double Cream
• 15g Butter
• 125ml Jam
• 10g Ground Almonds
• For frying Oil
• 75g Icing Sugar
• Juice of 1/2 Lemon
• Dash Almond Essence
• 50g Almonds

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