Quinoa Stuffed Bell Peppers

• 1 cup of uncooked quinoa
• 6 medium bell peppers (halved lengthwise with seeds removed )
• 1 tablespoon of high-heat oil
• 1 red or yellow onion
• 1 small zucchini (diced)
• 3 garlic cloves (minced)
• 1 teaspoon of cumin
• 1 teaspoon of smoked paprika
• 1 (15-ounce) can of black beans
• 1 (15-ounce) can of diced tomatoes
• 1 cup of frozen fire-roasted corn
• Salt and pepper (to taste)
• Garnishes of choice ((such as chopped cilantro, avocado slices, vegan cheese, or lime wedges))

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