Red, White and Blue Trifle

• ¼ cup butter (room temperature (160g) $0.50)
• ¼ cup vegetable oil (2oz, $0.17)
• ¾ cups granulated sugar (150g, $0.29)
• 2 eggs ($0.50)
• 1 Tbsp vanilla extract ($0.59)
• 1 ⅓ cups all-purpose flour (400g, $0.29)
• 1 tsp baking powder ($0.04)
• ½ tsp salt ($0.01)
• ½ cup buttermilk (plus 3 Tbsp extra, room temp (5.3oz total) $0.27)
• 2 cups frozen blueberries (or fresh, (250g) $1.79)
• ½ cup granulated sugar ($0.19)
• ¾ cup water (divided, $0.00)
• 1 lemon (juiced (3 Tbsp) $0.58)
• 1 Tbsp corn starch ($0.03)
• 8 oz cream cheese (room temperature, $1.82)
• 1 tsp vanilla extract ($0.67)
• 2 cups heavy whipping cream ($2.83)
• 1 cup powdered sugar ($0.28)
• 1 lb. fresh strawberries (washed and sliced, $2.12)

Le conversioni sono approssimative; la fonte originale resta autorevole.

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