Samlar Kari – Khmer Red Curry

A chicken recipe from Cambodia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 1 tablespoon Vegetable Oil
• 1 lb Chicken Thighs
• 1 medium chopped Onion
• 3 Cloves Crushed Garlic
• 1 tablespoon Ginger
• 2 tablespoons Red Curry Paste
• 1 can Coconut Milk
• 1 cup Chicken Stock
• 1 tablespoon Fish Sauce
• 1 tablespoon Brown Sugar
• 1 cup Bamboo Shoot
• 1 sliced Red Pepper
• Pinch Basil
• To serve Lime

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