Shakshuka Recipe

• 3 Tbsp olive oil ($0.57)
• 1 large yellow onion, diced ($0.94)
• 1 red bell pepper, diced ($1.48)
• 2 jalapeño, seeded and diced ($0.80)
• 5 ribs celery, diced ($0.75)
• 2 tsp salt ($0.02)
• 2 Tbsp smoked paprika ($0.98)
• 1 ½ tsp cardamom ($1.02)
• ¼ tsp cinnamon ($0.02)
• ¼ tsp cayenne pepper ($0.06)
• 1 tsp oregano ($0.21)
• 1 tsp cumin ($0.08)
• ½ tsp freshly cracked black pepper ($0.04)
• 4 cloves garlic, minced ($0.12)
• 1 14.5 oz can fire roasted diced tomatoes, with juices* ($1.23)
• 2 Tbsp tomato paste ($0.14)
• 1 lemon, zested + 1 Tbsp juice ($0.68)
• 2 tsp sugar ($0.01)
• 1 cup water, as needed ($0.00)
• 3 eggs (optional)** (see note) ($0.90)
• 2 Tbsp fresh parsley for garnish ($0.10)

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