Steamed Bao Buns

• 2 teaspoons active dry yeast
• 2 tablespoons sugar
• ½ cup + 2 tablespoons warm water (110°F)
• 2½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 2 teaspoons sea salt
• ¼ cup avocado oil (plus more for brushing)
• 8 ounces tempeh (sliced into 12 strips and steamed)
• 6 tablespoons hoisin sauce
• 3 tablespoons sriracha
• 1 teaspoon grated fresh ginger
• 1 teaspoon lime zest
• Lime wedges (for squeezing and serving)
• Avocado slices
• Sliced cucumber and/or carrot
• Fresh herbs (cilantro and/or mint)
• Diced Thai chiles

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