Sweet Chili Ground Chicken and Broccoli Stir Fry

• 2 to 2 tablespoons olive oil ↔ Vervangen
• 1 medium to large sweet Vidalia onion (or yellow onion, finely diced) ↔ Vervangen
• 1 medium to large red bell pepper (or the color of your choice, seeded and diced small) ↔ Vervangen
• 2 to 4 cloves garlic (finely minced) ↔ Vervangen
• 1 pound ground chicken (ground turkey, pork, sausage, etc. may be substituted; read blog post for more info) ↔ Vervangen
• 2/3 cup sweet chili sauce (or to taste) ↔ Vervangen
• 2 tablespoons lite soy sauce (or to taste) ↔ Vervangen
• 1 to 2 tablespoons toasted sesame oil (or to taste) ↔ Vervangen
• 12 ounces fresh broccoli florets ↔ Vervangen
• 1 teaspoon kosher salt (or to taste) ↔ Vervangen
• 1/2 teaspoon freshly ground black pepper (or to taste) ↔ Vervangen
• 1 to 2 tablespoons rice vinegar (sometimes labeled rice wine vinegar or apple cider vinegar, or to taste) ↔ Vervangen
• 1/3 cup finely minced fresh cilantro (or to taste; optional for garnishing) ↔ Vervangen
• Red chili flakes (optional but highly recommended for garnishing) ↔ Vervangen

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