Apple Pie Recipe (with a Cheddar Crust)

• 2 1/2 cups all purpose flour ↔ Substituir
• 2 teaspoons sugar ↔ Substituir
• 1/2 teaspoon salt ↔ Substituir
• 1 cup cold unsalted butter, frozen and grated ↔ Substituir
• 1 cup grated cheddar cheese ((about 4 ounces)) ↔ Substituir
• 4 tablespoons ice water ↔ Substituir
• 4 granny smith apples, peeled cored and thinly sliced ↔ Substituir
• 4 pink lady apples, peeled cored and thinly sliced ↔ Substituir
• 1/2 lemon, juiced ↔ Substituir
• 2/3 cup light brown sugar ↔ Substituir
• 1/3 cup sugar ↔ Substituir
• 2 teaspoons ground cinnamon ↔ Substituir
• 1/2 teaspoon ground nutmeg ↔ Substituir
• 1/4 teaspoon salt ↔ Substituir
• 3 tablespoons tapioca starch ((or corn strach)) ↔ Substituir
• 1/4 cup unsalted browned butter, melted and cooled ↔ Substituir
• 1 egg, lightly beaten ↔ Substituir
• 2 tablespoons water ↔ Substituir
• 1 tablespoon white sanding sugar ↔ Substituir

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