Bai Sach Chrouk – Grilled Pork with Rice

A pork recipe from Cambodia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 650g Pork Shoulder
• 1/4 cup Coconut Milk
• 3 tablespoons Soy Sauce
• 2 tablespoons Oyster Sauce
• 2 tablespoons Honey
• 4 cloves Garlic
• 1 tsp Black Pepper
• 2 cups Jasmine Rice
• 4 cups Water
• 1 tablespoon Vegetable Oil
• 1 sliced Cucumber
• Garnish Cilantro Leaves

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