Bean Sprouts Curry

• 1 tablespoon of vegetable oil
• ½ red or yellow onion (thinly sliced)
• 2 garlic cloves (chopped)
• 1 1-inch piece of ginger (peeled and chopped)
• ½ teaspoon ground turmeric
• 1 cup sliced mushrooms
• ½ cup thinly sliced bell pepper
• 1 ½ cups chopped broccoli or cauliflower florets
• ½ cup vegetable broth ((or water))
• 1 can coconut milk
• 2 tablespoons nut butter ((almond or peanut work well))
• 1 teaspoon salt
• 1 teaspoon of sugar (or preferred sweetener)
• 1 tablespoon soy sauce
• 1 cup fresh mung bean sprouts
• ¼ cup fresh cilantro (chopped)
• Pinch of cayenne pepper ((optional, for heat))
• Juice from 1 lime

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