Beet Bruschetta with Goat Cheese and Basil

Discover Beet Bruschetta with Goat Cheese and Basil. Review the available recipe details and open the credited original source for the complete preparation method.

• 3 medium beets, (tennis ball sized) halved ↔ Substituir
• 1 baguette, sliced at a diagonal into 1/3-inch thick slices ↔ Substituir
• Olive oil for brushing bruschetta ↔ Substituir
• 1 1/2 Tablespoons olive oil ↔ Substituir
• 1 tablespoon balsamic vinegar ↔ Substituir
• 10 basil leaves – cut into ribbons ↔ Substituir
• 1/8 cup finely diced red onion or shallot ↔ Substituir
• 4 oz goat cheese ↔ Substituir
• 4 oz cream cheese ↔ Substituir
• 1/4 teaspoon salt ↔ Substituir
• 1/4 teaspoon cracked pepper ↔ Substituir
• 1/2 teaspoon maple syrup or sugar ↔ Substituir

As conversões são aproximadas; a fonte original continua a ser a referência.

Esta página pode conter uma tradução automática. A fonte original prevalece.