Best Vanilla Cake

• 3 and 2/3 cups (433g) cake flour (spooned & leveled) ↔ Substituir
• 1 teaspoon salt ↔ Substituir
• 2 teaspoons baking powder ↔ Substituir
• 3/4 teaspoon baking soda ↔ Substituir
• 1 and 1/2 cups (340g) unsalted butter, softened to room temperature ↔ Substituir
• 2 cups (400g) granulated sugar ↔ Substituir
• 3 large eggs + 2 additional egg whites, at room temperature* ↔ Substituir
• 1 Tablespoon pure vanilla extract (yes, a Tablespoon!) ↔ Substituir
• 1 and 1/2 cups (360ml) buttermilk, at room temperature* ↔ Substituir
• 1 and 1/2 cups (340g) unsalted butter, softened to room temperature ↔ Substituir
• 5 and 1/2 cups (650g) confectioners’ sugar ↔ Substituir
• 1/3 cup (80ml) whole milk or heavy cream ↔ Substituir
• 1 and 1/2 teaspoons pure vanilla extract ↔ Substituir
• 1/8 teaspoon salt ↔ Substituir

As conversões são aproximadas; a fonte original continua a ser a referência.

Esta página pode conter uma tradução automática. A fonte original prevalece.