Biftekia (Baked Greek Beef Patties)

Discover Biftekia (Baked Greek Beef Patties). Review the available recipe details and open the credited original source for the complete preparation method.

• 2 pounds Yukon gold potatoes, (peeled and cut into 1-inch cubes) ↔ Substituir
• 2 tablespoons fresh lemon juice ↔ Substituir
• Salt ↔ Substituir
• Freshly ground black pepper ↔ Substituir
• Greek oregano ↔ Substituir
• Extra virgin olive oil ↔ Substituir
• 1/2 cup water ↔ Substituir
• 4 slices bread, (crusts removed, coarsely chopped or torn) ↔ Substituir
• Extra virgin olive oil ↔ Substituir
• 1/4 to 1/2 cup whole milk ((depending on the size and thickness of your bread slices)) ↔ Substituir
• 1 large red onion, (minced) ↔ Substituir
• 3 garlic cloves, (minced) ↔ Substituir
• 1 teaspoon Greek oregano ↔ Substituir
• 1 teaspoon dried mint ↔ Substituir
• 1 teaspoon sea salt ↔ Substituir
• 1/2 teaspoon freshly ground black pepper ↔ Substituir
• 2 tablespoon red wine vinegar ↔ Substituir
• 1 large egg, (lightly beaten) ↔ Substituir
• 2 pounds 90% lean ground beef ↔ Substituir
• 1/2 cup minced fresh parsley ↔ Substituir
• Lemon wedges, (for serving) ↔ Substituir

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