Braised Chicken Thighs with Grapes and Fennel

Discover Braised Chicken Thighs with Grapes and Fennel. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 fennel bulbs ((about 1 pound)) ↔ Substituir
• 2 cups red seedless grapes ↔ Substituir
• 4 bone in, skin on chicken thighs ((about 2 pounds)) ↔ Substituir
• 2 tablespoons extra virgin olive oil ((divided)) ↔ Substituir
• 1 teaspoon kosher salt ((divided)) ↔ Substituir
• Freshly ground black pepper ↔ Substituir
• 2 garlic cloves, (minced) ↔ Substituir
• 1 teaspoon fresh thyme leaves ↔ Substituir
• 1/4 cup dry white wine ↔ Substituir
• 1/4 cup chicken stock ↔ Substituir

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