Chicken, Sausage and Shrimp Gumbo Recipe

• 2/3 cup vegetable oil (, or bacon grease ) ↔ Substituir
• 2/3 cup all-purpose flour ↔ Substituir
• 1 large onion (, finely diced) ↔ Substituir
• 1 bell pepper (, finely diced) ↔ Substituir
• 2 celery stalks (, finely diced) ↔ Substituir
• 4 cloves garlic (, minced) ↔ Substituir
• 1 pound andouille sausage (, sliced) ↔ Substituir
• 1 pound boneless, skinless chicken thighs (, cut into bite-sized pieces) ↔ Substituir
• 1 (14-ounce) can fire roasted tomatoes ↔ Substituir
• 4 cups chicken broth ↔ Substituir
• 1/2 teaspoon dried thyme ↔ Substituir
• 2 bay leaves ↔ Substituir
• 1-3 teaspoons cajun seasoning (, adjust to your spice level) ↔ Substituir
• Kosher salt (, to taste) ↔ Substituir
• Ground black pepper (, to taste) ↔ Substituir
• 1 pound shrimp (, peeled and deveined) ↔ Substituir
• 1 cup okra (, sliced (fresh or frozen)) ↔ Substituir
• 2 tablespoons Worcestershire sauce ↔ Substituir
• Cooked white rice (, for serving) ↔ Substituir
• 4 green onions (, thinly sliced, for serving) ↔ Substituir

As conversões são aproximadas; a fonte original continua a ser a referência.

Esta página pode conter uma tradução automática. A fonte original prevalece.