Chicken Tortilla Soup Recipe (Instant pot and stove top)

• 1-2 tablespoons olive oil ↔ Substituir
• 1 onion, diced ↔ Substituir
• 5 garlic cloves, rough chopped (or sub 1-2 tablespoons granulated garlic) ↔ Substituir
• 1-2 cups carrots, diced ↔ Substituir
• 1 cup celery, diced ↔ Substituir
• 14.5 ounce can diced tomatoes and juices (or fire-roasted) or 1 ½ cups diced tomatoes w/juices ↔ Substituir
•  4-ounce can, mild green chilies (or sub a poblano chili, diced) ↔ Substituir
• 2 lbs chicken (boneless, skinless, thighs or breasts) left whole –see cooking notes ↔ Substituir
• 1 cup dry black beans,or sub  1 to 2  14-ounce cans black beans (or sub corn) see notes ↔ Substituir
• 4 cups chicken stock or broth (or water with 4 chicken bouillon cubes) ↔ Substituir
• 2 cups water ↔ Substituir
• 2 teaspoons salt, more to taste ↔ Substituir
• 2 teaspoons cumin ↔ Substituir
• 2 teaspoons chili powder ↔ Substituir
• 2 teaspoons dried oregano ↔ Substituir
• lime juice from 1-2 limes ↔ Substituir
• optional: for a smoky heat, add a little chipotle (either the adobo sauce from canned chipotles, or a little ground chipotle powder to taste. ) ↔ Substituir

As conversões são aproximadas; a fonte original continua a ser a referência.

Esta página pode conter uma tradução automática. A fonte original prevalece.