Chicken with Hot Cherry Peppers

Discover Chicken with Hot Cherry Peppers. Review the available recipe details and open the credited original source for the complete preparation method.

• 8 thin sliced chicken cutlets (about 3 ounces each) ↔ Substituir
• 1/3 cup plus 1 tablespoon unbleached flour ↔ Substituir
• 2 large eggs (beaten with 1 tbsp water) ↔ Substituir
• 4 teaspoons olive oil (divided) ↔ Substituir
• 2 cloves minced garlic ↔ Substituir
• 3/4 cup sliced jarred hot cherry peppers (drained) ↔ Substituir
• 1/4 cup white wine ↔ Substituir
• 1 1/2 cups low sodium chicken broth ↔ Substituir
• parsley (for garnish) ↔ Substituir

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