Chocolate Swirl Pistachio Ice Cream

Discover Chocolate Swirl Pistachio Ice Cream. Review the available recipe details and open the credited original source for the complete preparation method.

• 6 Tablespoons (90g/ml) heavy cream ↔ Substituir
• 1/2 cup (90g) quality chocolate chips (such as Guittard)* ↔ Substituir
• 1 and 1/4 cups (163g) shelled roasted pistachios (salted or unsalted)* ↔ Substituir
• 2 cups (420g/ml) heavy cream, cold ↔ Substituir
• 14-ounce (396g) can full-fat sweetened condensed milk  ↔ Substituir
• 1 teaspoon pure vanilla extract or vanilla bean paste ↔ Substituir
• 1/4 teaspoon almond extract ↔ Substituir
• optional: tiny drop green gel food coloring* ↔ Substituir
• 2 Tablespoons roughly chopped pistachios ↔ Substituir
• 2 Tablespoons roughly chopped chocolate chips ↔ Substituir

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