Dark Chocolate Olive Oil Cake

• ¾ cup extra-virgin olive oil ((180ml), more for greasing the pan)
• ½ cup good-quality unsweetened cocoa powder ((70g))
• ½ cup boiling water ((120ml))
• 1 tablespoon pure vanilla extract
• 1⅓ cups all-purpose flour ((165g))
• ½ teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup super fine sugar ((195g))
• 3 large eggs
• Cyprus flake salt (or flaky sea salt)
• ½ cup heavy cream ((120ml), I used whipped coconut cream)
• ½ teaspoon ground cardamom
• 1 teaspoon dried rose petals (optional)
• ½ cup chopped unsalted pistachios ((65g))

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