Easy Burrata Cheese Stuffed Spicy Meatball Subs

• 1 pound lean ground beef (or ground chicken) ↔ Substituir
• 1 pound spicy sausage (or spicy chicken sausage) ↔ Substituir
• 1 egg (beaten) ↔ Substituir
• 2 cloves garlic (minced or grated) ↔ Substituir
• 2 tablespoons worcestershire ↔ Substituir
• 2/3 cups parmesan cheese (grated) ↔ Substituir
• 2 teaspoon dried basil ↔ Substituir
• 2 teaspoon dried parsley ↔ Substituir
• 1/2 teaspoon salt ↔ Substituir
• 1/2 teaspoon pepper ↔ Substituir
• 1/3 cup panko bread crumbs ↔ Substituir
• 1/2 teaspoon crushed red pepper flakes (more or less to your taste) ↔ Substituir
• 12 ounces burrata cheese (may sub mozzarella or your favorite cheese) ↔ Substituir
• 2-3 cups of [your favorite pasta sauce | https://www.halfbakedharvest.com/crockpot-brown-butter-marinara-sauce/] (warmed) ↔ Substituir
• 2 in sourdough or French baguettes (split half, buttered and toasted, 12”) ↔ Substituir
• fresh grated Parmesan cheese (for topping) ↔ Substituir
• fresh basil (for garnish) ↔ Substituir

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